- Experience
- 2–4 yrs
- Salary
- —
- Openings
- 1
- Posted
- 3시간 전
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
This position is with Andaz Capital Gate Abu Dhabi, a luxury hospitality brand under Hyatt International. The Chef de Partie will play a key role in managing a specific kitchen section, ensuring high-quality dish preparation, maintaining excellent standards aligned with Hyatt's brand and corporate strategies, and delivering a superior guest experience.
Key Responsibilities
- Oversee the daily operations of the designated kitchen station or section.
- Prepare consistent and high-standard food products.
- Ensure service is courteous, professional, efficient, and adaptable to support the outlet's concept and Hyatt standards.
Qualifications and Experience
- At least two years of experience as Chef de Partie, or three to four years as Demi Chef de Partie or Commis in a hotel or upscale restaurant setting.
- Experience preferably gained within international luxury hospitality brands.
- Relevant qualifications in Kitchen Production or Kitchen Management are advantageous.
- Strong understanding of kitchen hygiene protocols and occupational health and safety regulations.
- Basic proficiency in MS Office applications and familiarity with Recipe Maintenance Systems is desirable.
Industry
Hospitality