Warehouse Analyst

About MBRF

Join one of the world’s leading food companies, MBRF, known for nourishing families globally by delivering quality and innovation with the dedication of its people.

Job Description and Responsibilities

• Execute and enforce warehouse policies related to order management, ensuring flexible and efficient picking and loading processes to achieve operational excellence and timely, customer-centered deliveries.
• Ensure timely receipt, issuance, and dispatch of goods according to agreed cutoff times.
• Implement quality assurance strategies and policies across warehouse operations.
• Contribute to annual budget planning for the warehouse area and manage daily expenditures.
• Oversee ambient and cold storage warehouse operations to optimize resource utilization.
• Maintain accurate inventory records and a sustainable inventory control system for both cold and ambient storage areas.
• Manage stock levels, monitor deliveries, and support Materials Requirement Planning (MRP) processes.
• Ensure minimum work conditions are met for all warehouse employees, covering both cold and ambient store environments.
• Provide training and education to operations staff on company policies and procedures.
• Implement health, safety, and environmental programs for both cold and ambient storage.
• Promote BRF's corporate management culture among the team while motivating employees toward high performance.
• Develop and regularly monitor inventory integrity procedures to ensure accuracy between records and physical stock.
• Conduct regular cycle counts to maintain accurate inventory and develop action plans for discrepancies.
• Enforce corporate quality assurance policies throughout all product handling stages.
• Plan and manage weekly operational forecasts (stock, inbound, outbound) to allocate resources efficiently.
• Develop, implement, and adapt operational policies and procedures to maximize resource utilization and minimize risks.
• Continuously improve warehouse processes by developing new workflows and procedures.
• Coordinate physical inventory counts with controlling teams and prepare documentation for inventory adjustments.
• Monitor physical counts related to warehouse asset management.
• Establish and maintain a KPI management system defining responsibilities, authorities, and metrics.
• Participate in meetings with procurement, maintenance, and other relevant departments.
• Ensure compliance with food safety standards, including HACCP, within the workplace.
• Adhere to Health, Safety, and Environment (HSE) standards on site.
• Maintain workplace 5S standards consistently.
• Follow Good Manufacturing Practices (GMP), food defense protocols, and other related procedures.
• Comply with environmental policies and conduct safety inspections across different areas.
• Work to reduce mean time to repair (MTTR) by maintaining effective presence on the lines.
• Support BRF’s sustainability initiatives by ensuring routine compliance with ESG commitments and sustainability plans.

Educational Requirements

A bachelor’s degree in Industrial Engineering, Business Administration, or a related field is required.