Vegetarian Restaurant Kitchen Supervisor
Mumbai, Maharashtra, India · Full Time
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- Experience
- Any
- Salary
- INR 26,000 – INR 35,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
We are seeking a dedicated Kitchen Supervisor for a vegetarian restaurant in Mumbai to oversee kitchen operations efficiently. The role involves coordinating order preparation and dispatch for dine-in and parcel services, managing kitchen inventory, supervising kitchen personnel, and ensuring cleanliness standards are met.
Key Responsibilities
The main duties include voicing out and managing Kitchen Order Tickets (KOT), handling both dine-in and parcel food orders, ensuring proper packing and timely dispatch of parcel orders, maintaining inventory control, supervising kitchen staff to enhance productivity and maintaining kitchen hygiene and stock levels consistently.
Additional Information
The supervisor is expected to ensure smooth workflow in the kitchen, timely fulfillment of orders, and adherence to food safety and cleanliness protocols.
Industry
Hospitality