Utility Worker

Role Overview

The Utility Worker is tasked with ensuring cleanliness and sanitation within a restaurant environment to support an excellent guest experience.

Primary Duties

• Thoroughly clean and sanitize all workstations, surfaces, equipment, and dining areas to uphold hygiene standards.
• Clear waste and reset tables promptly between customer seatings.
• Wash dishes, cookware, and utensils manually or with dishwashing machines.
• Operate cleaning machinery utilizing specific chemicals to comply with sanitation protocols.
• Assist guests by responding to their requests and communicating any special requirements to the restaurant staff.
• Handle unloading and loading of supplies, oversee food inventory management including rotation and temperature monitoring.
• Carry out additional tasks as assigned by management.

Candidate Requirements

• Applicants must be at least 18 years old.
• Hold a minimum of six months experience in retail or food service roles.
• Possess strong spoken and written English communication skills.
• Having a high school diploma is advantageous.
• Capable of standing and performing duties in confined areas for prolonged durations.
• Must have a valid food handler permit and required certifications.

Key Personal Attributes

Successful candidates will demonstrate diligence in maintaining hygiene, efficiency in completing tasks, and the ability to offer outstanding guest service within a diverse and inclusive workplace.