- Experience
- Any
- Salary
- INR 12,000 – INR 15,000 / month
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The team member at the ice cream parlour plays a vital role in ensuring smooth operations and exceptional guest satisfaction. The position involves attending to customers, skillfully preparing and showcasing ice cream offerings, handling billing transactions accurately, and maintaining a clean and hygienic environment.
Key Responsibilities
- Provide attentive and courteous service to each customer visiting the outlet.
- Prepare and aesthetically present various ice cream products according to established standards.
- Manage billing processes efficiently and accurately.
- Maintain cleanliness and hygiene throughout the parlour to comply with food safety standards.
- Monitor and manage inventory and stock levels to ensure availability of products.
- Collaborate with team members to support daily operations and contribute to a positive working atmosphere.
Expectations and Work Environment
The ideal candidate will be committed to upholding high standards of food safety and cleanliness, while consistently delivering excellent customer service. Emphasis is placed on teamwork, maintaining a pleasant environment, and creating a welcoming experience for all guests.
Compensation
The monthly salary for this position ranges from INR 12,000 to INR 15,000.