Tandoor Cook

About the Company

Matam is a hospitality-driven restaurant located in Jiddah, Saudi Arabia, known for delivering both traditional and modern cuisine with a focus on quality, flavor, and presentation. The establishment prioritizes fresh ingredients, meticulous preparation, and a clean, welcoming atmosphere to ensure guests enjoy an exceptional dining experience. The team fosters collaboration, clean kitchen practices, and upholds professional ethics while providing opportunities for culinary career advancement.

Role Overview

This full-time position based on-site in Jiddah involves preparing and cooking a variety of dishes using the tandoor oven, including breads, kebabs, and marinated meats. The cook is expected to manage oven temperature, control cooking durations, accurately portion ingredients, and adhere to recipes and food safety regulations. Additional duties include daily preparation of doughs and marinades, proper ingredient storage and labeling, and maintaining cleanliness of the cooking area and equipment.

Responsibilities

• Operate the tandoor oven efficiently to cook a wide selection of breads, kebabs, and marinated meats ensuring ideal taste and texture.
• Control and monitor oven temperatures and cooking times for consistent food quality.
• Prepare doughs and marinades every day according to established recipes.
• Store and label ingredients properly maintaining food safety standards.
• Keep the tandoor area and all associated equipment clean and sanitized.
• Coordinate with the kitchen team to ensure prompt food service, especially during busy periods.
• Assist in inventory management such as stock rotation and checks when necessary.

Qualifications and Requirements

• Demonstrated experience with tandoor ovens and preparing traditional tandoor-style breads, meats, and kebabs.
• In-depth understanding of food safety protocols, hygiene, and safe use of high-heat cooking equipment.
• Ability to accurately follow recipes and portion sizes to maintain consistency in flavor and presentation.
• Strong time management skills for handling multiple orders in fast-paced environments.
• Meticulous attention to detail regarding preparation, plating, and workplace organization.
• Excellent teamwork and communication skills, with respectful interaction among kitchen and service staff.
• Physical capability to stand for long durations and operate under high-temperature conditions.
• Prior employment in a restaurant or professional kitchen; experience with Middle Eastern or South Asian cuisines is preferred.
• Flexibility to work varied hours including evenings, weekends, and holidays as required.