Supervisor - Senior Kitchen

Position Summary

This role involves supervising and coordinating the daily activities of cooks and kitchen staff at The St. Regis Residence, Marsa Arabia Island, Doha. The Supervisor ensures proper plating, portion control, and garnishing for service while maintaining the quality and quantity of food prepared.

Key Responsibilities

• Oversee and organize the work of cooks and kitchen brigades.
• Design the presentation and food decorations on dishes.
• Ensure appropriate portions, plating, and garnishes to serve guests.
• Monitor ongoing food preparation volumes and inventory levels.
• Communicate menu removals and available daily specials to the service team.
• Prepare special dishes or substitute ingredients as necessary.
• Assist kitchen staff with various tasks and provide required items.
• Keep track of kitchen supplies and food stocks to prevent shortages.
• Maintain kitchen logs related to hygiene and food safety schedules.
• Ensure food quality meets specifications; report any deficiencies to management.
• Support management in recruiting, training, scheduling, evaluating, advising, disciplining, motivating, and mentoring employees.
• Follow all company safety and security policies; report maintenance needs, accidents, injuries, and hazardous conditions promptly.
• Wear clean, complete uniforms and maintain a neat, professional appearance at all times.
• Protect company confidential information and assets diligently.
• Respond to guest service requests politely using clear and courteous communication.
• Foster positive professional relationships and teamwork among peers by listening and appropriately addressing issues.
• Ensure compliance with quality standards and requirements consistently.
• Be physically capable of standing, sitting, moving for extended periods, and performing movements such as bending, turning, squatting, pulling, and lifting loads up to 12 kilograms independently.
• Perform all additional tasks assigned by supervisors that correspond to the role.

Qualifications & Experience

• Technical, trade, or professional educational diploma.
• 4 to 6 years of relevant work experience in a similar kitchen environment.
• At least 2 years of supervisory experience.
• No specific certifications or licenses required.

Additional Information

Job number: 26140446

Job category: Food and Beverage & Culinary

Location: The St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar

Work Schedule: Full-time

On-site position — remote work is not available.

Equal Opportunity Statement

The employer is committed to providing equal employment opportunities and values diversity among its employees. Discrimination based on protected characteristics including disability and veteran status is prohibited. The organization promotes an inclusive work environment that respects and celebrates employee differences.

About the Company

The St. Regis Hotels & Resorts brand offers timeless charm combined with cutting-edge service in over 50 luxury properties worldwide. Founded by John Jacob Astor IV in New York at the dawn of the 20th century, it is renowned for personalized, impeccable and anticipative guest service, including an exclusive butler service. Joining the St. Regis team means becoming part of Marriott International's extensive portfolio, offering opportunities for professional growth and becoming the best version of yourself within a global, diverse team.