Storekeeper

Job Overview

We are seeking a Storekeeper to join our food and beverage operations in Riyadh and Jeddah. The incumbent will oversee managing inventory, receiving and storing food items and packaging materials, guaranteeing proper stock rotation, suitable storage conditions, and accurate inventory tracking.

Key Responsibilities

• Verify and inspect incoming shipments against purchase orders to ensure accuracy.
• Systematically organize and label materials within assigned storage spaces, including refrigerated and dry storage sections.
• Perform periodic physical inventory counts and communicate any discrepancies found.
• Keep correct inventory records utilizing manual systems or electronic tracking tools.
• Monitor expiration dates closely, implementing FIFO/FEFO stock rotation policies to reduce waste.
• Distribute materials to kitchen or production teams as per requisition requests.
• Maintain cleanliness and order within storage areas to comply with hygiene standards.
• Alert Procurement or Cost Control teams regarding inventory levels when supplies are low.
• Ensure compliance with proper storage conditions for various food categories (chilled, frozen, dry).
• Adhere to fundamental food safety and HACCP guidelines related to food storage processes.

Qualifications and Requirements

• A minimum of a high school diploma required; further qualifications in Logistics, Supply Chain, or Business Administration are advantageous.
• Between one and three years' experience in roles such as Storekeeper, Warehouse Assistant, or Inventory Clerk.
• Preference for candidates with background in food and beverage, catering, or handling cold-chain and perishable goods.
• Experience managing raw materials, packaging items, and finished product inventories.
• Knowledge of FIFO/FEFO methodologies for stock rotation.
• Familiarity with basic inventory management or ERP software, plus Excel proficiency.
• Capability to interpret and process Purchase Orders, Delivery Notes, and Goods Received Notes.
• Foundational understanding of accounting principles related to inventory.
• Basic communication abilities in Arabic and English.
• Awareness of basic food safety and HACCP standards.
• Strong attention to detail coupled with traits like reliability, honesty, and trustworthiness.
• Physical ability to lift and move stock items safely.