Store Head Chef/Store Manager

Position Overview

We are seeking a dynamic Store Head Chef/Store Manager to lead our kitchen and store operations in Delhi-NCR. This role demands a proactive leader who excels in managing kitchen staff, streamlining operations, and delivering high-quality food experiences to customers.

Key Duties and Responsibilities

• Direct the kitchen team by recruiting, training, scheduling, and supervising personnel to build a high-performing workforce.
• Supervise daily kitchen and store activities ensuring seamless operations aligned with standard operating procedures.
• Oversee inventory control, stock requisition, food cost management, waste reduction, and coordinate with suppliers.
• Maintain superior standards in food quality, hygiene, presentation, and consistency across all orders.
• Create innovative dishes and seasonal specials while refining current menu offerings based on customer feedback and industry trends.
• Perform routine quality inspections on ingredients, food preparation, and final products.
• Engage with customers to collect feedback, resolve food-related issues, and drive improvements in menu and operations.
• Monitor kitchen efficiency, maintain all equipment, and enforce compliance with food safety regulations.
• Collaborate closely with management to ensure operational excellence, financial profitability, and an exceptional guest experience.

Candidate Requirements

• 8 to 10 years of experience in cafés, quick-service restaurants, or casual dining, with a minimum of 2 years in a leadership capacity.
• In-depth expertise in continental cuisine, café-style food, inventory management, and kitchen operations.
• Skilled in menu creation, recipe standardization, and effective cost control.
• Demonstrated success in hiring, training, and motivating kitchen teams.
• Strong leadership, clear communication, and adept problem-solving capabilities.
• A customer-centric approach combined with passion for culinary innovation and quality.

Desired Qualities

• A hands-on leader who sets the standard through example.
• A creative chef eager to experiment with new dishes and enhance existing menu items.
• An individual who embraces full responsibility for kitchen operations beyond just cooking.
• A team builder fostering a positive, disciplined, and performance-oriented work environment.