Steward

Main Responsibilities

• Ensure kitchen and dining spaces remain clean and well-organized at all times.
• Thoroughly wash, clean, and sanitize all dishes, utensils, cookware, and pans to maintain hygiene.
• Assist in food preparation and proper storage while upholding strict hygiene standards.
• Maintain dishwashing and kitchen workstations in line with safety and health regulations.
• Support kitchen and restaurant teams by managing stock organization, supervising deliveries, and assisting with inventory control.
• Prepare and clean dining areas for both daily service and special events.
• Operate cleaning equipment and handle chemicals safely, adhering to established safety procedures.

Candidate Profile

• Prior experience working as a steward or in related roles is advantageous.
• Understanding of fundamental food safety and sanitation guidelines.
• Capability to perform efficiently in a dynamic and fast-paced work setting.
• High attention to detail complemented by a positive and proactive attitude.
• Effective communication skills and ability to collaborate well within a team.
• Physical ability to lift heavy items and endure long working hours, including shifts on weekends and holidays.