Steward

About KK Royal Hotel & Convention Centre

KK Royal Hotel & Convention Centre, located in Jaipur, Rajasthan, serves as a premier venue offering accommodation, dining, and event facilities tailored to a diverse clientele. The hotel prioritizes attentive and courteous service, providing guests with comfortable experiences for both leisure and business purposes. Employees operate within a professional culture that emphasizes reliability, teamwork, and customer satisfaction. Joining the team offers growth opportunities in the hospitality sector and a chance to contribute to a guest-focused environment.

Role Overview

The Steward position is a full-time, on-site role based in Jaipur. The individual in this role is responsible for maintaining cleanliness and orderliness in the kitchen and dining support areas. Key duties include washing dishes, cleaning kitchen equipment, adhering to sanitation standards, and supporting the food and beverage team during meal service preparations. Additional responsibilities are replenishing supplies, setting up service stations, and collaborating with kitchen and service staff to ensure swift and effective service during meal times and events. The role also involves managing waste disposal, following health and safety regulations, and assisting with inventory management such as stock rotation and storage.

Qualifications and Requirements

• Strong communication and customer service skills to professionally engage with guests and team members.
• Knowledge of food and beverage service protocols to assist in maintaining efficient and hygienic meal operations.
• Willingness to learn and adhere to standard operating procedures under supervisory guidance.
• Basic understanding of kitchen hygiene, safety procedures, and sanitation standards.
• Physical capability to stand for long periods, lift moderate weights, and operate effectively in a fast-paced environment.
• Previous experience in hotel, restaurant, or catering settings is advantageous but not mandatory.
• Flexibility to work varying shifts, including weekends and holidays, as dictated by hotel scheduling needs.