South Indian Chef
Podi Point Hospitality Private Limited
Ujjain, Madhya Pradesh, India · Full Time
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- Experience
- Any
- Salary
- INR 20,000 – INR 30,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
We are seeking a skilled South Indian Chef with deep expertise in traditional dishes such as dosa, idli, vada, sambhar, chutneys, and various South Indian rice specialties. The candidate should be adept at managing commercial kitchen environments and bring a genuine passion for culinary excellence, consistency in preparation, and creativity.
Additional Information
This role is perfect for someone passionate about South Indian cuisine and eager to grow professionally within a dynamic, young brand that is expanding its footprint across India.
Industry
Hospitality