Sous Chef

About the Company

Located in Wellington, New Zealand, this hotel is the city’s largest economy hotel, conveniently positioned within walking distance of major venues such as Takina, Te Papa, TSB, and Sky Stadium. The establishment shines with its consistency and efficiency in catering to large groups, featuring the vibrant Vivant restaurant which provides both a substantial buffet breakfast and a la carte lunch and dinner offerings.

Role Summary

As the Sous Chef, you will collaborate closely with the Head Chef to manage daily kitchen operations. Your responsibilities include ensuring high culinary standards, inspiring and leading the kitchen team to achieve excellent results, overseeing menu delivery, maintaining food safety standards, and guaranteeing a smooth dining experience for guests.

Qualifications

• Proven experience in a Sous Chef role or other senior chef positions
• Advanced technical cooking abilities paired with a strong passion for cuisine
• Leadership skills to effectively manage and develop kitchen staff
• Capability to perform well in a dynamic and fast-paced hospitality setting
• Dedication to maintaining consistency, quality, and presentation of food
• Deep understanding of food safety regulations and kitchen hygiene practices
• Awareness of the importance of food cost management, stock control, and waste reduction
• Organizational skills, calmness under pressure, and leading by example
• Positive mindset, strong work ethic, and engaging personality within the kitchen environment

Additional Information & Benefits

• Career advancement opportunities within New Zealand and internationally
• Access to renowned learning and development programs through Accor
• Staff accommodation and discounts on food and beverage worldwide via the Heartist programme
• A supportive, inclusive workplace culture
• Provided work uniform
• Employee assistance programs
• Discounts through Accor’s extensive global hotel network

Accor is dedicated to fostering an inclusive atmosphere where diversity is respected and everyone feels valued. Applications from individuals of diverse backgrounds and experiences are strongly encouraged.

If you are passionate about creating exceptional guest experiences through safe, efficient, and well-run kitchen operations, we invite you to apply.