Sous Chef - Bakery & Pastry
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- 3–5 yrs
- Salary
- —
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Education
- Diploma or Degree in Pastry Arts or Culinary Arts
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
The Sous Chef - Bakery & Pastry at Grand Hyatt Doha plays a crucial role in assisting the Executive Pastry Chef with the management and smooth operation of all bakery and pastry activities. This position involves ensuring the creation of premium-quality bread, pastries, desserts, and confectionery products aligning with five-star standards, while upholding consistent quality and strict adherence to food safety regulations.
Key Responsibilities
- Support the Executive Pastry Chef in supervising the bakery and pastry production processes.
- Ensure consistent product quality and adherence to hygiene and safety protocols.
- Help in developing and mentoring the culinary team to maintain high standards.
Qualifications and Experience
- Hold a diploma or degree in Pastry Arts, Culinary Arts, or a related discipline.
- Possess 3 to 5 years of practical experience in bakery and pastry, preferably within luxury hotels or upscale hospitality environments with leadership responsibility.
- Demonstrate extensive knowledge of pastry, bakery techniques, dessert preparation, and food safety practices.
- Strong leadership abilities paired with organization and effective communication skills.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality