Senior Restaurant Manager / Operations Head
Pune, Maharashtra, India · Full Time
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- Experience
- 8–12 yrs
- Salary
- INR 50,000 – INR 95,000 / month
- Openings
- 1
- Posted
- 6 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
We seek a highly experienced Senior Restaurant Manager / Operations Head to oversee full operations of a large-scale premium restaurant in Lonavala, Maharashtra. The venue includes a 400-cover restaurant, 21 luxury rooms, a lawn, and banquet facilities. The candidate will lead front and back of house teams, uphold service and hospitality quality, oversee cost control, and enhance guest satisfaction and revenue.
Key Responsibilities
- Oversee daily operations of the restaurant ensuring smooth service
- Lead and manage large FOH and BOH teams effectively
- Operate efficiently during high-volume periods with a 400-cover capacity
- Maintain high standards of guest experience and hospitality
- Handle manpower planning including recruitment, training, grooming, and performance reviews
- Uphold standard operating procedures related to service, hygiene, safety, and operational efficiency
- Monitor and control costs including food, beverage, wastage, inventory, and overall expenses
- Collaborate closely with Executive Chef and kitchen staff for seamless operations
- Boost revenues through effective table management, upselling, event coordination, and operational strategies
- Resolve guest complaints promptly with professionalism
- Manage banquet, lawn, and special events operations as needed
- Prepare and monitor staff schedules, duty rosters, and attendance
- Conduct regular operational briefings and training sessions
- Ensure compliance with FSSAI, hygiene, safety, and company regulations
- Generate daily and weekly operational reports for management review
- Own restaurant targets, profitability, and overall performance outcomes
Candidate Profile
- 8 to 12+ years of experience in restaurant or hospitality operations within premium establishments
- Experience managing high-volume venues serving 300+ covers
- Demonstrated strength in leadership and team management
- In-depth understanding of restaurant operations, service standards, and cost management
- Excellent communication and guest relationship skills
- Commercially savvy with ability to drive revenue and profitability
- Experience in pre-opening or opening operations is an advantage
- Background in reputed hotels, resorts, or premium restaurant groups preferred
- Hands-on, disciplined, and capable of independent operational decision-making
Additional Information
- Salary range: INR 50,000 to 95,000 per month, commensurate with experience and suitability
- Accommodation and meals provided based on company policy
- Opportunity for growth leading a large-scale premium hospitality operation
- Location: Lonavala, Maharashtra
Application Details
Candidates should submit updated CVs including current salary, expected salary, and notice period.
Level
Senior