Senior Chef de Partie

About Cork International Hotel

The Cork International Hotel is inviting a Senior Chef de Partie to become a part of their culinary team. This role offers a chance to work within a dynamic and innovative environment that prioritizes growth and skill enhancement.

Key Responsibilities

• Support chefs in preparing, cooking, and presenting dishes.
• Maintain the highest standards in food preparation and presentation.
• Ensure cleanliness and hygiene in the kitchen areas.
• Strictly follow all health and safety guidelines, including COVID-19 protocols with comprehensive training provided.

Qualifications and Skills Needed

• Experience in food preparation and culinary tasks.
• A creative and professional approach to your work.
• Positive mindset, strong work ethic, and ability to work well in a team.
• Excellent communication abilities.

Benefits and Perks

• Competitive pay rates.
• Support for relocation.
• Participation in the company pension plan.
• Death in service benefit included.
• Employee referral incentives.
• Discounts for friends and family in hotel restaurants.
• Preferential rates on hotel accommodations.
• Paid training sessions, both internal and external.
• Availability of trained Mental Health First Aiders.
• Social and wellness events organized for team members.
• Recognition programs including annual awards and monthly accolades.
• Meals provided during shifts.
• Assistance with Leap Card transportation passes.