- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Sunday Croissant
Sunday Croissant is a mid-premium croissant brand debuting in Hyderabad, offering buttery classic croissants, decadent desserts, and innovative sandwich croissants complemented by quality coffee, all served with warm hospitality.
Key Responsibilities
- Consistently prepare and serve coffee and specialty drinks adhering to brand quality standards.
- Act as the welcoming face at the counter by greeting, assisting, and engaging customers warmly and attentively.
- Address customer inquiries, preferences, and occasional concerns with patience and a problem-solving mindset.
- Train and mentor junior baristas on proper techniques, hygiene protocols, and service excellence.
- Oversee the beverage station’s upkeep including equipment maintenance, cleanliness, and managing inventory levels.
Candidate Requirements
- Previous barista experience, preferably in a café or specialty coffee environment.
- Strong communication skills, comfortable interacting with customers, colleagues, and suppliers.
- Maintain composure and friendliness during busy periods and challenging customer interactions.
- Demonstrate ownership, cleanliness, and consistency in daily operations.
- Have a sincere passion for coffee and hospitality service.
Compensation and Location
The role offers a competitive salary commensurate with experience and abilities. The workplace is located in Jubilee Hills, Hyderabad.
About the Brand
Sunday Croissant aims to make your mornings better by serving exceptional products with genuine care.
Level
Senior
Industry
Food & BeverageSkills
How they work
Communication
Problem Solving
Leadership
Customer Focus
Emotional Intelligence