Restaurant Supervisor (Arabic Speaker)

About Autograph Collection

The Autograph Collection represents a select group of independent hotels distinguished by bold originality and unique character. These properties combine local culture with elegant design and dedicated service, emphasizing memorable guest experiences rather than uniformity. Employees become part of an environment that cherishes individuality, creativity, and exceptional hospitality standards, contributing to a unique guest journey.

Role Overview

As a Restaurant Supervisor fluent in Arabic at the Autograph Collection property in Doha, Qatar, you will oversee daily restaurant operations to guarantee efficient and smooth service delivery. This full-time, on-site position involves managing the restaurant team, organizing shift schedules, monitoring service quality, and assisting staff to provide exceptional hospitality. You will engage with guests in Arabic and English, addressing queries or concerns and fostering a friendly, professional environment.

Key Responsibilities

• Assist with restaurant reservations and table management.
• Supervise food and beverage presentation to maintain quality and standards.
• Support training initiatives and provide constructive feedback to restaurant staff.
• Ensure adherence to hygiene and safety protocols throughout restaurant operations.
• Collaborate closely with kitchen and front-of-house teams to optimize service.
• Strive to enhance customer satisfaction and contribute to revenue targets.

Qualifications and Requirements

• Proven supervisory skills encompassing team coordination, task delegation, and staff support.
• Strong customer service aptitude focused on attentive and guest-centered hospitality.
• Fluent in Arabic with proficient communication skills in English.
• Comprehensive understanding of food and beverage operations, including menu knowledge, service standards, and hygiene practices.
• Prior experience in restaurant or hotel food and beverage management, ideally in supervisory or leadership roles.
• Capability to work flexible shifts, including evenings, weekends, and holidays.
• Excellent problem-solving abilities, keen attention to detail, and composure under pressure.
• A formal degree or training in hospitality or restaurant management is advantageous but not mandatory; equivalent practical experience will be considered.