- Experience
- Any
- Salary
- INR 13,000 – INR 16,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The position requires attentively welcoming and assisting patrons with courtesy and professionalism. Responsibilities include taking precise food and beverage orders and communicating them effectively to kitchen personnel.
Prompt serving of meals and drinks adhering to quality standards is essential. Accurately managing payments via cash, cards, or digital methods is part of the role.
Maintaining restaurant cleanliness across dining, kitchen, and workstation areas is mandatory. Duties also encompass preparing and clearing tables efficiently while complying with food safety and hygiene regulations.
Additional tasks involve supporting opening and closing operations, addressing customer queries courteously, and escalating issues as needed.
Success depends on effective collaboration with colleagues and management to ensure smooth daily operations.