Restaurant Manager - Japanese Dining Concept

About the Role

We are searching for a dynamic and approachable Restaurant Manager to lead and elevate the Japanese dining experience at our establishment. This role demands an enthusiastic individual who can inspire and guide a dedicated team to deliver outstanding service.

Key Responsibilities

• Manage daily restaurant operations, ensuring seamless service delivery
• Maintain and promote exceptional hospitality standards that enhance guest satisfaction
• Lead coaching, motivation, and professional growth of team members
• Handle staffing logistics, including scheduling and performance assessments
• Analyze guest feedback and implement improvements
• Work collaboratively with the Culinary team and other departments to achieve operational goals
• Assist in cost control measures and drive revenue objectives
• Ensure compliance with health, safety, and brand guidelines

Qualifications and Skills

• Proven experience as a Restaurant Manager within luxury or high-volume hospitality settings
• Strong leadership abilities with a focus on team development
• Customer-centric attitude supported by practical hands-on involvement
• Effective communication skills for diverse audiences
• In-depth knowledge of food and beverage operations
• Capability to succeed in a fast-paced environment
• Specific experience working with Japanese dining concepts is essential

Compensation and Benefits

Receive a tax-free annual salary of QAR 190,200, which includes housing and transportation allowances.