- Experience
- Any
- Salary
- INR 40,000 – INR 60,000 / month
- Openings
- 1
- Posted
- 18 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The Restaurant Manager is accountable for managing the day-to-day functioning of the restaurant, ensuring top-notch service quality and maintaining high customer satisfaction levels.
Key Responsibilities
- Oversee daily operational activities within the restaurant.
- Maintain exceptional customer service standards and enhance customer satisfaction.
- Lead, supervise, and provide training to restaurant staff members.
- Organize employee work schedules and coordinate shift management.
- Supervise food quality, cleanliness, and hygiene protocols rigorously.
- Manage inventory control; place orders for food and necessary supplies timely.
- Address and resolve customer complaints efficiently to ensure satisfaction.
- Track sales, monitor expenses, and optimize profitability of the restaurant.
- Ensure strict adherence to health and safety regulations.
- Develop strategies to enhance restaurant performance and drive business growth.
Industry
Food & BeverageSkills
How they work
Communication
Problem Solving
Leadership
Organisation
Customer Focus
Conflict Resolution