K
- Experience
- 3–5 yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
Seeking an experienced Restaurant Manager to oversee daily operations at our Jeddah location. This full-time role requires 3-5 years of experience in the restaurant industry along with strong leadership capabilities.
Key Responsibilities
- Manage day-to-day restaurant activities and supervise the team effectively.
- Monitor sales, control costs, manage inventory, and minimize food wastage.
- Ensure high standards of food safety, quality, and customer satisfaction.
- Meet operational and financial targets consistently.
Qualifications and Requirements
- 3 to 5 years of experience within the restaurant sector.
- Prior supervisory or managerial experience.
- Excellent leadership, communication, and problem-solving abilities.
Preferred Skills
- Experience working with restaurant chains.
- Familiarity with POS (Point of Sale) systems.
- Certifications in food safety or restaurant management are an advantage.
Skills
How they work
Communication
Problem Solving
Leadership