Production Executive (Food)

Overview

This role involves overseeing the daily operations of the production line to ensure efficient workflow and timely task completion. The Production Executive will manage personnel, enforce quality and safety standards, and coordinate with relevant departments to facilitate smooth production processes.

Key Responsibilities

• Manage and supervise daily activities on the production line to maintain continuous operation and meet deadlines.
• Allocate responsibilities to line workers while monitoring their performance to uphold discipline, teamwork, and efficiency.
• Ensure products comply with company and client quality requirements prior to shipment.
• Track production targets across daily, weekly, and monthly periods and strive to meet these goals.
• Implement and enforce Standard Operating Procedures and company policies.
• Collaborate closely with quality control, maintenance, and logistics teams to ensure seamless operations and timely material availability.
• Keep detailed and accurate records including production reports, shift logs, and attendance documentation.
• Conduct practical training sessions aimed at boosting employee skills and productivity.
• Promote workplace safety by applying and overseeing health and safety guidelines.
• Maintain cleanliness and hygiene within the production environment.
• Identify process inefficiencies or bottlenecks and take corrective or preventive actions to reduce downtime.
• Support ongoing improvement efforts focused on increasing efficiency and reducing waste.
• Inform management promptly of any equipment failures, deviations in processes, or staffing concerns.
• Monitor and control the consumption of raw materials and resources to prevent shortages or excessive waste.