Private Chef

Role Overview

We are looking for a skilled Private Chef to handle the daily culinary needs of a private residence in Riyadh, Saudi Arabia. The ideal candidate will have extensive experience in Italian, French, and Mediterranean cuisines, delivering meals with excellent quality and presentation.

Responsibilities

• Develop daily and weekly meal plans aligned with household preferences.
• Prepare authentic dishes from Italian, French, and Mediterranean culinary traditions at a high standard.
• Procure fresh, top-quality ingredients and oversee kitchen inventory management.
• Cook meals for the household members and private guests.
• Uphold superior standards in food quality, plating, hygiene, and overall kitchen cleanliness.
• Customize menus to accommodate dietary restrictions, preferences, and special events.
• Maintain the kitchen's organization, ensuring proper storage of food items and well-managed stock.
• Create special menus for dinners, social gatherings, and special occasions as needed.

Requirements

• At least 7 years of experience in roles such as Private Chef, Personal Chef, or at prestigious restaurants.
• Proficient expertise in Italian, French, and Mediterranean cuisine.
• Deep knowledge of fresh ingredient selection, sauces, seafood, meats, pasta, and modern Mediterranean culinary techniques.
• Strong skills in food presentation and plating.
• Professional demeanor with qualities of discretion, trustworthiness, and excellent organization.
• Prior experience in private households or serving VIP/high-profile clients is advantageous.
• References from former employers are desirable.