Prep Cook

Job Overview

We are seeking a dedicated Prep Cook to join our team in Doha, Qatar, specializing in Japanese cuisine. The role involves meticulous preparation of ingredients and support for various kitchen sections to ensure smooth service.

Key Responsibilities

• Organize and prepare mise en place daily tailored for the Japanese kitchen.
• Wash, peel, cut, slice, and portion vegetables, fruits, meats, seafood, and other required ingredients.
• Assist in the preparation of ingredients used in sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other dishes as per the menu.
• Prepare fundamental sauces, dressings, marinades, stocks, and broths under chef supervision.
• Support sushi chefs and other kitchen staff with ingredient preparation tasks.
• Ensure ingredient preparation meets specified quality, portion sizes, and standards.
• Practice correct knife handling and safe operation of kitchen equipment.
• Label, date, cover, and store all prepared ingredients correctly.
• Adhere to FIFO principles to maintain ingredient freshness and reduce waste.
• Inspect ingredient quality and report any issues such as spoilage or damage immediately.
• Assist in proper handling and preparation of fresh fish, seafood, meats, vegetables, and other food products.
• Maintain temperature control during food prep and storage.
• Keep work areas, utensils, and equipment clean and sanitized at all times.
• Follow HACCP and food safety standards rigorously.
• Control portion sizes effectively and limit food wastage.
• Prepare all necessary ingredients prior to service start times.
• Provide assistance during busy service periods to chefs and supervisors.
• Help receive, check, and store kitchen supplies as needed.
• Monitor stock levels and notify supervisors about replenishment needs.
• Complete assigned prep tasks daily as per prep lists within designated timelines.
• Assist with opening and closing kitchen routines.
• Maintain an orderly, clean, and safe workplace.
• Support other kitchen areas when required.
• Carry out additional duties as assigned by senior kitchen staff.