Polisher

About the Role

Join CUT Las Vegas, Wolfgang Puck’s prestigious modern steakhouse, as a Polisher where you will play a crucial support role in upholding the restaurant’s superior standards for cleanliness, presentation, and organization pivotal to an extraordinary dining experience.

Key Responsibilities

• Carefully polish and prepare glassware, silverware, and service pieces to meet CUT's strict presentation criteria.
• Ensure all work areas remain spotless, tidy, and comply with health and safety regulations.
• Keep dining areas and service stations replenished with essential items such as china, linens, and utensils.
• Neatly fold napkins and set tables to prepare the dining room for seamless service.
• Organize inventory and maintain service stations throughout each shift.
• Assist front-of-house staff to promote efficient and smooth operations.
• Collaborate with team members to support various tasks as needed.

Qualifications and Desired Skills

• High school diploma or GED is preferred.
• Experience in polishing or support roles within the restaurant industry is advantageous.
• Knowledge of fine dining standards and operational flow is a plus.
• Flexible availability including evening, weekend, and holiday shifts.
• Strong attention to detail and dedication to maintaining high-quality standards.
• Reliable, organized, and thorough in task completion.
• Ability to work effectively in a fast-paced, high-volume dining environment.
• Team-oriented mindset with a positive and professional attitude.
• Commitment to cleanliness, organization, and upholding excellent hospitality standards.

Compensation

The position offers hourly pay of $12 plus tips.

Physical and Work Environment Requirements

The job involves prolonged standing and active movement with frequent bending, reaching, twisting, and kneeling. Employees must be capable of lifting up to 25 pounds regularly and occasionally up to 40 pounds. Good eyesight for detail and ability to operate safely in a busy restaurant setting are essential. The work is primarily indoors, covering dining and kitchen support zones, and staff may encounter heat, steam, cleaning agents, equipment, and noise. Availability for nights, weekends, and holidays is mandatory.

Why CUT Las Vegas?

As part of a team focused on culinary distinction and refined service within the Wolfgang Puck Fine Dining Group, you'll contribute to an acclaimed dining experience where attention to every detail and teamwork guide success. The employer is committed to diversity and inclusion in its workforce.