Personal Chef

About the Role

We are seeking a skilled Personal Chef based in Indore to expertly manage daily household cooking and cater for special events such as house parties and family gatherings. The ideal professional will demonstrate a deep understanding of Indian culinary traditions, capable of delivering both everyday meals and specialized party menus, focusing on exceptional taste, hygiene, and appealing presentation.

Primary Responsibilities

• Prepare breakfast, lunch, snacks, and dinner daily, featuring a diverse selection of Indian, North Indian, and regional dishes.
• Create daily meal plans tailored to family preferences, maintaining consistent quality, taste, and portion sizes.
• Ensure kitchen hygiene standards, organize ingredient storage, and keep track of stock requirements.
• Design customized menus for private events, including house parties and family functions, covering starters, main courses, snacks, desserts, and special dishes.
• Manage live cooking sessions and food presentation as needed during events.
• Coordinate ingredient preparation and quantity planning based on guest numbers to ensure smooth kitchen operations.
• Maintain food safety protocols, personal hygiene, and minimize food waste by managing kitchen inventory efficiently.
• Prepare timely meals and conduct oneself professionally at all times.

Required Skills and Qualifications

• Sound expertise in Indian and North Indian cuisines with ability to replicate restaurant-style dishes at home.
• Experience cooking both vegetarian and non-vegetarian meals.
• Proficiency in preparing snacks, starters, curries, breads, rice dishes, and desserts.
• Capable of crafting tailored menus for parties and special occasions.
• Strong time management skills, disciplined approach, and commitment to cleanliness.
• Ability to work independently and adapt to individual client preferences.