Patient Nutrition Representative

Overview

Embark on a meaningful career path with Piedmont that offers diverse teams, shared goals, and flexible scheduling to accommodate your life inside and outside of work. You will be valued and motivated to contribute towards superior patient outcomes, supported by leadership dedicated to your success. Benefit from wellness programs and comprehensive rewards designed to meet your current needs and future plans.

Responsibilities

The role involves managing patient meal services on designated units, including selecting menus, assembling trays, delivering and collecting meals, fulfilling special dietary requests, and providing snacks between meals. You will effectively communicate any food-related concerns or needs with team members and nursing staff, ensuring patient nutrition requirements are met. Additionally, you will respond promptly and accurately to changes to guarantee timely meal services and adherence to physician-ordered dietary modifications.

Requirements

• High school diploma or General Education Degree (GED) preferred.
• No prior experience required, though six months of food service experience within a hospital setting is preferred.
• No licenses or certifications are necessary.

Additional Information

This position is based at Piedmont Athens Regional Hospital and is a full-time, on-site role.