Pastry Cook

About the Company

Join the pastry team at Parq Casino, home to The Victor, Honey Salt, and D/6 Bar & Lounge, where culinary creativity and exceptional quality define every dining experience. Blau & Associates manages all food and beverage offerings at Parq Casino, with each venue reflecting distinct culinary concepts tied together by a dedication to quality, creativity, and hospitality. Menus emphasize local ingredients, seasonal flavors, and carefully crafted dishes that resonate with guests.

Role Overview

As a Pastry Cook, you will be key to developing exceptional pastry items and desserts that create memorable guest experiences across Parq’s three unique dining establishments. Your responsibilities will range from mixing and baking to finishing and displaying pastries, always ensuring high standards of quality and presentation.

Key Responsibilities

• Scale ingredients and prepare scratch cake batters for dessert and pastry production.
• Adhere to production schedules to meet pastry output requirements.
• Assist in assembling and decorating pastries under pastry chef guidance.
• Maintain sanitation by keeping workstations clean and supporting overall kitchen cleanliness.
• Demonstrate professionalism and composure while delivering excellent service.
• Stay informed about menu items, operational changes, and communicate updates as needed.
• Follow food and liquor safety protocols and comply with workplace and statutory regulations.
• Use property, equipment, and supplies correctly according to guidelines.
• Perform any tasks assigned by the Executive Chef or their delegate.

Qualifications

• Relevant experience in fast-paced, high-volume kitchens such as hotels, restaurants, or catering.
• Valid Foodsafe Level 1 certification is required.
• Strong command of both spoken and written English.
• In-depth understanding of various pastries and baked goods.
• Proficient knowledge of professional kitchen equipment and baking methods.
• Well-developed problem-solving, decision-making, customer service, communication, and sales abilities.
• Ability to manage inventory to minimize waste and spillage.
• Physical stamina to stand for long periods, and repeatedly reach, bend, stoop, and lift up to 44 pounds.

Personal Attributes

• Passion for pastry, baking, and dessert creativity.
• Advanced technical skills in baking, pastry production, and dessert presentation.
• Strong attention to detail and commitment to consistency across products.
• Ability to thrive in a fast-paced, high-volume environment efficiently.
• Team player with excellent communication and collaboration skills.
• Enthusiasm for learning, growth, and creative contribution.

Benefits and Perks

• Comprehensive health, dental, and vision coverage.
• Flexible scheduling promoting work-life balance.
• Paid vacation time.
• Retirement savings plan with matching contributions.
• Opportunities for career advancement and development.
• Employee recognition events, including a festive holiday party.
• Discounts on dining and retail services within Parq.