Pastry Chef

About the Role

We are seeking a skilled and passionate Pastry Chef to join the culinary team at InterContinental Adelaide, a leading luxury hotel. This position offers the opportunity to combine creativity with precision in an energetic environment, delivering outstanding guest experiences through a variety of pastry and dessert offerings across multiple services and venues within the hotel.

Key Responsibilities

• Manage daily pastry operations, producing exceptional desserts for restaurants, room service, High Tea, and custom guest experiences.
• Plan and execute pastry production for large events such as banquets, conferences, and VIP functions.
• Collaborate effectively with restaurant, banquets, events, and room service teams to ensure pastry needs are met.
• Create high-quality products accommodating various dietary restrictions and allergen requirements.
• Ensure rigorous adherence to food safety, hygiene, quality, and presentation standards.

Required Qualifications and Experience

• Formal qualifications in pastry, patisserie, or culinary arts.
• Professional experience as a Pastry Chef de Partie, Senior Pastry Chef de Partie, or Junior Sous Chef preferably within luxury hotels, resorts, restaurants, or event settings.
• Proven skills in managing high-volume production for significant functions and banquets.
• Capability to autonomously organize, prioritize, and oversee pastry operations.
• Strong communication abilities and collaborative teamwork skills across diverse kitchen departments.
• Thorough knowledge of food safety regulations, allergen management, and quality control procedures.
• Meticulous attention to detail and pride in food presentation.
• A positive, cooperative attitude with the capacity to work under pressure.
• Experience in luxury hotel environments will be considered a strong advantage.

Working Conditions

Applicants should be prepared for flexible scheduling, including early mornings, evenings, weekends, and public holidays. Candidates must have unrestricted work rights in Australia; visa sponsorship is not provided.

Compensation and Benefits

• Competitive pay in accordance with the Hotel Industry General Award plus superannuation.
• Paid birthday leave.
• Discounts on food, beverages, and accommodations worldwide.
• Enhanced parental leave benefits.
• Proactive health initiatives and options for flexible work arrangements.
• Development and career advancement opportunities via a lifelong learning program.
• Milestone celebrations and transferable benefits within the global IHG network.
• Access to a discount retail platform to maximize employee earnings.

Our Commitment

IHG Hotels & Resorts embraces diversity and inclusion, offering equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. We foster a culture of trust, respect, and inclusivity, encouraging all employees to bring their authentic selves to work. Our Wellbeing Framework supports health, lifestyle, and workplace wellness to ensure a balanced and fulfilling work experience.

If you are passionate about pastry arts and eager to make a meaningful impact in a prestigious hospitality brand, we welcome your application.