- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Haqel
Haqel is a developing food and hospitality brand focused on crafting premium baked goods and creating memorable dining experiences. The company emphasizes creativity, consistent quality, and meticulous attention to detail in everything they serve. They foster a collaborative atmosphere where team members can hone their skills and contribute to evolving the menu. With a dedication to quality ingredients, streamlined operations, and excellent customer service, Haqel is building a solid reputation locally. Joining the team provides opportunities for career growth in a dynamic and guest-oriented environment.
Role Overview
The Pastry Chef position is a full-time role based on-site in Doha, Qatar. Key duties include planning, preparing, and producing a wide array of pastries, desserts, baked items, and specialty confections following established recipes and quality standards. Daily tasks involve preparing doughs and batters, baking, decorating and presenting desserts, supervising food preparation activities, and ensuring consistent product excellence. Maintaining kitchen cleanliness and safety, managing ingredient inventory, and collaborating with the culinary team on menu innovation and seasonal dishes are part of the role. The Pastry Chef is also responsible for adhering to food safety regulations, supporting cost control initiatives, and assisting with the training and supervision of junior culinary staff when needed.
Required Expertise
- Proficiency in bakery and baking techniques, including bread, pastries, and dessert preparation.
- Practical food preparation and cooking experience within a professional kitchen setting.
- Strong culinary skills with knowledge of flavor combinations, presentation quality, and portion control.
- Understanding of food safety, sanitation, and hygiene protocols in kitchen environments.
- Experience in menu design, recipe standardization, and production with cost efficiency is advantageous.
- Ability to work productively under pressure and manage priorities to meet baking schedules.
- Effective communication and teamwork skills to collaborate within a diverse, multicultural team.
- Preferably holds culinary or pastry-related certification or diploma; previous experience as a Pastry Chef or similar role is highly preferred.