Pastry Chef

About the Role

Doobak Baklava & Sweets located in Jumeirah Village Circle (JVC), Dubai, is seeking a skilled and imaginative Pastry Chef to oversee the pastry kitchen operations and craft a variety of top-quality pastries and desserts. The ideal candidate must bring strong technical expertise, excellent organizational skills, and prior experience in menu development.

Key Responsibilities

• Produce various laminated, fermented, and dry pastries including cookies.
• Create a diverse selection of desserts consistently meeting high standards.
• Design a dessert menu appropriate for post-breakfast service.
• Oversee daily pastry kitchen operations and workflow management.
• Ensure outstanding quality, presentation, hygiene, and compliance with food safety standards.
• Oversee ingredient inventory, manage stock efficiently to reduce waste, and optimize kitchen resources.
• Innovate and develop new recipes along with seasonal menu offerings.

Requirements

• At least 5 years of professional experience working as a Pastry Chef.
• Expertise with laminated, fermented, and dry pastry preparation.
• Comprehensive experience preparing a wide range of desserts.
• Proven track record managing a kitchen or pastry section effectively.
• A creative mindset with strong attention to detail and time management capabilities.
• Ability to collaborate effectively within a team environment.
• Currently residing in Dubai and available to work onsite in JVC.
• Preference given to candidates ready to join immediately.