Pasteleiro

About the Role

A cafeteria in João Pessoa is seeking a skilled Pasteleiro to join their team. This role involves preparing doughs, fillings, and toppings used in the creation of breads, cakes, and sweets.

Key Responsibilities

• Prepare various doughs, fillings, and coverings essential for producing breads, cakes, and desserts.
• Manage ingredient inventory and ensure the workplace remains well-organized.
• Maintain product quality and appearance to meet established standards.
• Assist with cleaning and upkeep of production equipment.

Qualifications and Experience

• Completion of secondary education (high school).
• Prior experience is required in roles such as Confectioner, Baker, Pastry Assistant, or Head of Confectionery, demonstrating familiarity with related tasks.

Compensation and Benefits

• Salary details will be communicated during the interview process.
• Additional benefits to be negotiated.

Additional Information

• Contract type: Permanent and onsite position.
• Work hours: Full-time schedule to be arranged.
• Candidates residing in Bayeux, Santa Rita, Cabedelo, or Conde are also encouraged to apply.