Part Time/Full Time Cook

About Guzman y Gomez Mexican Kitchen

Guzman y Gomez celebrates authentic Mexican cuisine and the communal joy food can bring. As a Cook, you will play a crucial role in preparing fresh ingredients and bold Mexican flavors, ensuring each dish meets high standards for new and returning customers.

Role and Responsibilities

Following the established GYG recipe guidelines, you will craft delicious meals with care and consistency in a dynamic kitchen environment. Opportunities are open for both full-time (38 hours/week) and part-time roles, including shifts during early mornings and later evenings.

Required Experience and Skills

• Proven background working in high-paced kitchen or cooking roles within hospitality.
• Certification in commercial cookery or equivalent practical cooking experience.
• Strong awareness of food safety protocols.
• Excellent communication and interpersonal skills, vital for effective teamwork and service.

Benefits and Perks

• Competitive wages aligned with the Fast-Food Industry Award.
• Flexible schedules offering job stability.
• Complimentary comfortable uniforms and exclusive merchandise.
• Significant discounts on GYG meals.
• Comprehensive training and ongoing support for professional growth.
• Team activities and regular crew competitions to foster camaraderie.
• A referral program that rewards $200 for successful candidate referrals.
• Cultural events celebration such as Day of the Dead and Cinco de Mayo.
• Pathways for advancement into leadership roles and potential franchise opportunities.
• Access to an employee assistance program, supporting you and your family.