Operations Executive

About Yumm Tumm

Yumm Tumm is a Vizag-based food platform dedicated to providing structured homestyle meals specifically designed for workplaces. It partners with a trusted network of verified home chefs to deliver fresh, balanced, and quality-checked meals that are safely packed and reliably delivered. The company caters to a wide range of office environments, from startups to co-working spaces and large enterprises, offering tailored meal box solutions with transparent pricing and dependable logistics to simplify corporate meal programs and office catering across Visakhapatnam.

Role Overview

The Operations Executive will manage the daily operational activities involved in corporate meal box delivery. Responsibilities include ensuring accurate and on-time preparation, packaging, and delivery of orders by coordinating with home chefs and logistics teams. The role requires close collaboration with corporate clients to address scheduling, subscription management, and special meal requests while continuously optimizing processes to improve efficiency, reduce errors, and uphold hygiene and service quality standards.

Responsibilities

• Supervise daily workflows related to ordering, preparation, packaging, and dispatch to maintain smooth operations.
• Coordinate effectively with verified home chefs and delivery partners to meet order timelines and quality standards.
• Engage with corporate clients to manage meal schedules, subscription plans, and customize orders as required.
• Identify operational bottlenecks through data analysis and recommend improvements to boost efficiency and minimize errors.
• Track and maintain operational metrics to measure service quality and performance.
• Support inventory management and vendor coordination to ensure seamless supply chain operations.
• Collaborate with internal teams to implement enhancements that elevate the customer experience and operational reliability.

Qualifications and Skills

• Strong expertise in operations and operations management, with the ability to oversee and streamline daily workflows and vendor relationships.
• Excellent communication and interpersonal skills to effectively liaise with clients, home chefs, delivery personnel, and internal teams.
• Analytical aptitude to interpret data, troubleshoot issues, and develop process improvements.
• Prior experience in food services, logistics, or hospitality operations is advantageous.
• Capability to work on-site in Visakhapatnam, multitask under pressure, and maintain meticulous attention to detail in a dynamic environment.
• Proficiency in basic office software and operational tools; familiarity with order management or CRM systems is a bonus.
• A bachelor's degree in Business, Operations, Hospitality Management, or a related discipline is preferred; equivalent practical experience will also be considered.

Salary and Terms

The role offers a full-time, on-site position based in Visakhapatnam with a salary range of 14000 to 16000 INR per month.

Additional Information

Candidates interested in this position are invited to submit their resumes via email or by calling the provided contact number.