Operation Executive

About The Nosh House

The Nosh House, a division of Vegcapers Food Private Limited, operates as a cloud kitchen in Bengaluru, specializing in Global, Indian, and Fusion cuisines delivered online via platforms like Swiggy and Zomato. Their culinary offerings and updates can be explored through their Instagram page.

Key Responsibilities

• Managing the procurement and inventory of store supplies for the kitchen outlet.
• Handling online orders efficiently, ensuring correct and timely dispatch of items, and managing the online menu.
• Upholding hygiene standards, proper food packaging, waste management, documentation, and adhering to all established operational procedures.
• Coordinating logistics for B2B, corporate clients, catering services, birthday events, and special order deliveries.
• Overseeing receipt and storage of inventory items.
• Supervising housekeeping, pest control activities, and the general maintenance of the premises.
• Taking responsibility for all administrative and infrastructure-related issues including utilities such as water, electricity, diesel generators, gas, and equipment maintenance.

Requirements and Preferences

• Fluency in English and Hindi is required; knowledge of Kannada is preferred.

Work Schedule and Benefits

• Shift types include day, evening, morning, night, rotational shifts, and weekend availability is required.
• Employment status is full-time and permanent.
• Additional benefits include company-provided food and a provident fund.
• Supplemental compensation such as performance and yearly bonuses are part of the package.