- Experience
- Any
- Salary
- INR 15,000 – INR 20,000 / month
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Millets & More is seeking a seasoned Multi Cuisine Chef capable of preparing a diverse array of dishes with excellent taste. The ideal candidate should have hands-on experience in crafting dishes from various culinary traditions including South Indian, North Indian, Indian-Chinese, Italian, and American cuisines.
Key Responsibilities
- Prepare traditional South Indian dishes such as dosa, idli, vada, and uttapam.
- Create popular North Indian meals including chole bhature, rajma chawal, and kadai paneer.
- Cook Indian-Chinese favorites like chili paneer, veg Manchurian, and fried rice.
- Make Italian specialties such as pasta with white and red sauces, and pizza.
- Prepare American dishes including burgers, fries, sandwiches, and wraps.
Requirements
- Relevant experience in preparing the specified cuisines.
- Preference will be given to candidates with proven culinary expertise.
Additional Information
- Work location: O.P. Jindal Global University, Food Court, Sonepat, Haryana.
- Company: Millets & More (a division of Kaaravaan Global LLP).
- Contact numbers for inquiries: Dinesh - 9896033026, Vimal - 7042248397.
- The company offers a good salary and a clean, professional work environment.
Salary
The compensation range for this position is between INR 15,000 to 20,000 per month.