Maintenance Technician

Role Overview

Join our team as a Maintenance Technician where flexibility and feeling valued go hand-in-hand. This role is essential to ensuring a memorable dining experience by maintaining cleanliness, operational stock levels, and equipment safety.

Key Responsibilities

• Maintain the upkeep of areas accessible to customers and employees to ensure a clean and welcoming environment.
• Assist in unloading deliveries and replenishing necessary inventory to support smooth restaurant operations.
• Perform regular maintenance and safety inspections on kitchen and building equipment to uphold safety standards.
• Ensure maintenance activities comply with and surpass food safety and storage quality benchmarks.

Candidate Profile

• Possesses a humble and friendly attitude with excellent hospitality skills.
• Eager to learn new skills and grow professionally within the organization.
• Efficient in organizing tasks and handling multiple responsibilities simultaneously.
• Capable of identifying problems and implementing effective solutions.

Perks & Benefits

• Competitive hourly wage ranging from $16.75 to $19.04 plus cash incentives.
• Employee discounts and complimentary meals.
• Access to paid sick leave and paid time off benefits.
• Tuition reimbursement and educational support programs.
• Opportunities for training and career advancement.
• Weekly direct deposit and optional Daily Pay service.
• 401(k) retirement savings plan.
• Comprehensive medical, dental, and vision insurance options.

Equal Opportunity Statement

We uphold a strong commitment to equal employment opportunities and work inclusivity, prohibiting discrimination based on various legally protected characteristics. Reasonable accommodations are provided to qualified individuals with disabilities to support their full participation in the workplace and during the application process. Assistance is available upon request.

Additional Information

This posting offers an overview of the position but does not comprehensively enumerate every duty or essential function performed. Employees are expected to undertake a variety of tasks throughout their shifts that contribute to the successful operation of the restaurant.