Maintenance Executive

About the Role

AA Hospitality LLP is recruiting two Maintenance Executives to manage facilities and maintenance tasks across several Bangalore outlets including Indira Nagar, Bellandur, St Marks Road, Forum South Mall, and Prestige Trade Tower. This role demands immediate joining and experience in QSR, fine dining, hospitality, or related industries. Candidates must be proficient in maintaining electrical systems, plumbing, air conditioning, chillers, commercial kitchen equipment, and ensuring seamless operational continuity.

Primary Duties

• Conduct routine inspections, maintenance, and repair of electrical wiring, lighting, power distribution, air conditioning systems, chillers, and kitchen appliances such as fryers, ovens, and grills.
• Manage plumbing tasks involving water supply lines, drainage, leak fixes, taps, and pressure systems.
• Implement preventive maintenance to reduce equipment failure and prolong asset lifespan.
• Respond swiftly to maintenance requests, diagnose technical problems, and determine the need for external vendor support.
• Record all maintenance activities, consumed parts, and labor hours for budgeting and operational tracking.
• Collaborate with contractors for equipment servicing, annual maintenance contracts, and inspections ensuring compliance and quality.
• Adhere to all electrical safety, fire safety, and FSSAI regulations while maintaining proper documentation for certifications and compliance audits.
• Maintain cleanliness and organization of maintenance storerooms, tools, and spare parts inventory.
• Perform routine walkthroughs of all locations to identify and address maintenance issues proactively.
• Prepare detailed daily, weekly, and monthly maintenance reports highlighting critical problems and track warranty and contract renewals.
• Be available for flexible shifts, including weekends and on-call duties for emergency breakdowns.

Prerequisites

• Bachelor's degree in Science (Physics or Electrical Engineering) or a Diploma in Electrical/Mechanical Engineering from a recognized institution.
• 2 to 5 years of practical experience in maintenance and repair within QSR, fine dining, hospitality, or comparable fast-paced sectors.
• Demonstrated expertise in electrical systems (wiring, distribution boards, lighting, safety switches), plumbing networks, air conditioning and cooling systems, and commercial kitchen apparatus maintenance.
• Preferably possess valid certifications in electrical and/or plumbing trades.
• Solid understanding of electrical safety codes and maintenance best practices.
• Immediate joining availability is highly preferred.

Key Skills and Traits

• Comprehensive technical knowledge of electrical, mechanical and plumbing systems.
• Strong problem-solving and diagnostic skills.
• Hands-on mechanical aptitude and proficiency with maintenance tools.
• Ability to work autonomously and responsibly manage tasks.
• Clear communication skills for coordination with team members, vendors, and management.
• Attention to detail and strict adherence to safety protocols.
• Effective time management and prioritization capabilities.
• Basic familiarity with computerized maintenance management is advantageous.

Additional Details and Working Conditions

• Experience managing maintenance across multiple outlets is desirable.
• Knowledge of commercial kitchen equipment brands typical to hospitality industry is a plus.
• Experience dealing with AMC contracts and vendor management preferred.
• Understanding of energy-saving and cost-efficient maintenance strategies is beneficial.
• First aid certification is advantageous.
• The position involves travel between multiple locations within Bangalore and flexible scheduling including shifts and on-call support for emergencies.

Compensation and Benefits

• Monthly salary up to INR 35,000 (equivalent to INR 4,20,000 annually).
• Benefits governed by company policies, potentially including food during work, medical insurance, and opportunities for professional growth.

Application Procedure

Candidates meeting the criteria with solid hands-on maintenance experience in hospitality or related industries possessing relevant technical certifications and ready to join promptly are encouraged to apply. Applications should include an updated resume outlining specific maintenance expertise, current/last salary details, notice period, and certifications.

Additional Notes

Selection includes technical interview and practical evaluations. Candidates should be prepared for multi-location responsibilities with flexible work hours.