Maintenance

About the Role

This full-time maintenance position is based onsite in Brandon, Florida, and is part of a restaurant environment where flexibility and employee appreciation are emphasized. The role plays an important part in keeping the restaurant clean, safe, and running smoothly.

Compensation and Benefits

• Hourly pay ranging from $16.25 to $18.47, along with cash incentives
• Employee discounts and complimentary meals
• Paid sick leave and/or paid time off
• Tuition assistance and/or reimbursement for education
• Opportunities for training and internal growth
• Weekly direct deposit and/or access to Daily Pay
• 401(k) retirement plan
• Medical, dental, and vision coverage
• Additional employee perks

Key Duties

• Keep guest-facing and employee-accessible areas clean, orderly, and welcoming
• Receive deliveries and help restock supplies as needed
• Carry out regular maintenance tasks and safety inspections on equipment and building systems
• Help maintain food safety and storage practices at a high standard

What You Need to Succeed

• A friendly, respectful, and service-oriented attitude
• Willingness to learn and develop new skills
• Strong organization and multitasking ability
• A practical, solutions-focused mindset

Equal Opportunity and Accommodations

The employer is committed to equal employment opportunity and an inclusive workplace. Hiring and employment decisions are made without discrimination based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability, genetic information, citizenship, or any other protected status under applicable law.

Reasonable accommodations are available for qualified individuals with disabilities so they can perform the essential functions of the role and access the benefits of employment. Accommodations are also available during the application or hiring process for qualified applicants and candidates who need assistance.

This posting provides general information about the role in the restaurant, but it does not include every duty. Team members may handle multiple tasks during each shift.