- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Carlos O'Kelly's and Thrive Restaurant Group
Carlos O'Kelly's is part of the Thrive Restaurant Group, a family-operated company with over five decades of experience. Founded in 1981, Carlos O'Kelly's is known for its scratch-made Mexican dishes, oven-baked specialties, legendary margaritas, fresh house-made chips, and signature queso and salsa. The organization fosters a welcoming family atmosphere, emphasizing generosity and community engagement.
Role Overview
The Line Cook role involves preparing delicious, visually appealing dishes while ensuring efficiency and quality. You'll be responsible for your designated prep and cooking stations, following recipes and presentation standards. Cross-training across kitchen roles is provided to support team versatility.
Main Duties
- Prepare menu items strictly following Carlos O'Kelly's recipes, plating, and quality standards, accounting for about half of your tasks.
- Carry out assigned prep work, making up approximately 15% of your responsibilities.
- Organize your workstation according to the established station layout (around 15%).
- Maintain food safety and sanitation by practicing proper handling techniques (10%).
- Clean and sanitize your work area throughout and after your shift (5%).
- Complete routine daily and weekly cleaning assignments (5%).
Qualifications
- Bring a positive mindset and eagerness to learn and develop professionally.
- Physically capable of placing items on both high and low shelves.
- Competent in reading, writing, and verbal communication.
- Skilled in handling knives, slicers, and various food preparation tools safely.
- Ability to remain mobile throughout entire shifts.
- Capable of transporting cases weighing up to 50 pounds multiple times per day.
- Readiness to respond promptly to emergencies to ensure safety.
Physical Requirements
- Frequent movement around the restaurant and interaction with guests.
- Ability to lift and handle items up to five pounds regularly and occasionally up to 25 pounds.
- Tasks involving bending and stooping.
- Good vision necessary for assessing cleanliness and operating touchscreen devices.
- Reasonable accommodations may be provided for individuals with disabilities.
Equal Opportunity Statement
Thrive Restaurant Group is committed to equal employment opportunities for all candidates.