Kitchen Technician

Job Overview

The Kitchen Technician is tasked with installing, maintaining, troubleshooting, and repairing commercial kitchen machinery and systems within a hotel setting. This position demands solid technical expertise in kitchen appliances, preventative upkeep protocols, and swift response to equipment failures to maintain seamless hotel operations.

Key Duties

• Perform both preventive and corrective maintenance on all commercial kitchen devices.
• Inspect, diagnose, and repair kitchen appliances including ovens, grills, fryers, cooking ranges, refrigerators, cold rooms, dishwashers, ventilation systems, food warmers, ice machines, and coffee machines.
• Identify electrical, mechanical, and refrigeration faults and promptly address emergency breakdowns to return equipment to service.
• Execute routine inspections and preventive maintenance schedules as per hotel guidelines.
• Conduct basic electrical maintenance including checking wiring, switches, relays, thermostats, and control panels.
• Assess and maintain gas-powered kitchen technology, identifying leaks or operational issues and coordinating with specialists as needed.
• Regularly check refrigeration and temperature-controlled appliances.
• Maintain detailed logs of maintenance, repairs, parts used, and equipment failures.
• Collaborate with Kitchen and Food & Beverage teams regarding equipment statuses and upkeep requirements.
• Assist in installation, commissioning, and replacement of new kitchen equipment.
• Keep tools and spare parts well-organized and maintained.
• Adhere strictly to health, safety, hygiene, and fire safety policies at all times ensuring compliance with UAE regulations and hotel standards.
• Coordinate with external contractors for specialized repairs when necessary.
• Maintain cleanliness and safety in work zones following maintenance tasks.
• Perform additional engineering and maintenance responsibilities as assigned by management.

Qualifications & Experience

• Diploma, ITI, or technical certification in Electrical, Mechanical, Refrigeration, or related field.
• 2 to 4 years of relevant experience as a Kitchen Equipment Technician or similar role.
• Previous experience in hospitality or commercial kitchen environments preferred.
• Good understanding of commercial kitchen equipment and maintenance procedures.
• Basic knowledge of electrical and mechanical systems.
• Knowledge of refrigeration and HVAC systems advantageous.
• Familiarity with gas-operated kitchen equipment preferred.
• Ability to interpret electrical wiring diagrams and equipment manuals.
• Proficient with preventive and corrective maintenance techniques.

Skills & Competencies

• Strong problem-solving and troubleshooting capabilities.
• Solid understanding of commercial kitchen equipment.
• Basic skills in electrical and mechanical repairs.
• Ability to quickly identify equipment faults.
• Effective time management and organizational skills.
• Capable of working independently and collaboratively.
• Good communication and interpersonal abilities.
• Capacity to handle pressure and urgent repair situations.
• Meticulous attention to safety and detail.
• Willingness to work shifts, weekends, and public holidays.