ibis, ibis Styles, ibis budget

Kitchen Team Member

ibis, ibis Styles, ibis budget

Edinburgh, Scotland, United Kingdom · Full Time

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Experience
Any
Salary
GBP 13 – GBP 13 / hour
Openings
1
Posted
2 days ago
Work mode
In office
Eligibility
Applicants must have current legal entitlement to work in the UK.
Resume
Required to apply

Where you'll work

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Job description

Company Overview

Join the ibis family including ibis, ibis Styles, and ibis budget hotels, located in the Greater Edinburgh Area, as a Kitchen Team Member. Enjoy competitive pay of 13.45 per hour and attractive benefits designed to support your wellbeing and growth.

What We Offer

  • Access to ALL Heartist Card, offering discounts across Accor Hotels worldwide on stays, dining, shopping, and more
  • Complimentary overnight stays in UK hotels (subject to terms and conditions)
  • Free staff meals during your shifts
  • Uniform provision
  • Generous holiday allowance: 28 days annually, increasing up to 33 days with tenure
  • Refer a Friend program with incentives
  • Employee Assistance Program to support your professional and personal wellbeing
  • Pension scheme enrollment
  • Company sick pay per terms and conditions
  • Opportunities for growth and development through learning academies and apprenticeships
  • Active participation in inclusivity and sustainability initiatives

Role Responsibilities

  • Maintain kitchen cleanliness and hygiene to the highest standard, including deep cleaning equipment, floors, walls, and coolers in line with health regulations
  • Handle, count, and sort kitchen equipment safely, ensuring proper chemical use and storage as per manufacturers’ guidelines
  • Hygienically clean and safely store all crockery, cutlery, and glassware following set cleaning schedules and protocols
  • Prepare and present dishes maintaining correct temperatures and delivering timely service tailored to guest needs and varying service demands
  • Properly collect and dispose of dry and wet waste each shift using safe and hygienic methods
  • Manage stock rotation effectively and implement stock control, while communicating menu availability and service changes with restaurant staff
  • Adhere to department procedures, maintain confidentiality regarding hotel and guest information, and undertake additional duties requested by supervisors or management

Candidate Profile

  • Capability to perform well under pressure in a fast-moving environment
  • Able to collaborate seamlessly as a team player
  • Possess a constructive problem-solving attitude and dedication to upholding service standards

Additional Information

Work Culture
At Accor, you are welcomed as you are, with numerous brands to find a role matching your personality. The company supports continuous learning and growth to make work purposeful. Together, employees and Accor aim to reimagine hospitality and promote a diverse and inclusive workplace where everyone feels they belong.

Industry

Hospitality

How they work

Teamwork & Collaboration Problem Solving Time Management Stress Management

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