Kitchen Steward

About the Role

We are seeking a dedicated Kitchen Steward to ensure the kitchen and dining areas remain clean, organized, and fully prepared to support the culinary team at all times. This role demands meticulous attention to maintaining hygiene and assisting with basic food preparation and setup.

Key Responsibilities

• Keep kitchen equipment, utensils, and workstations clean and orderly.
• Wash, rinse, and sanitize dishes, pots, pans, and other cooking tools.
• Clean and polish silverware, glassware, and chinaware diligently.
• Help monitor and maintain the inventory of kitchen and dining supplies.
• Ensure garbage and waste are removed promptly from kitchen areas.
• Assist culinary staff with food preparation and meal service setup.
• Follow stringent hygiene and sanitation protocols in kitchen and dining environments.
• Maintain cleanliness and safety standards in food storage spaces.
• Work in coordination with stewarding supervisors and managers to efficiently complete duties.
• Report any damaged or faulty kitchen equipment to supervisors immediately.
• Participate actively in setting up and cleaning kitchen and dining zones before and after service.
• Adhere strictly to safety guidelines and procedures to maintain a secure workplace.
• Operate responsibly to protect health and safety of guests and coworkers, while supporting environmental conservation efforts.
• Follow all company policies related to environmental health and safety standards.