Kitchen Steward Supervisor

About the Role

Theobroma Food Pvt Ltd is seeking a Kitchen Steward Supervisor responsible for maintaining high cleanliness and hygiene standards and managing stewarding inventory in the kitchen outlet.

Key Responsibilities

• Lead shift briefings by conducting daily team meetings at the start of each shift.
• Manage the inventory of stewarding equipment, cleaning chemicals, tools, and materials issued from the store.
• Supervise thorough cleaning of kitchen floors, areas, drainage systems, sinks, and utensils ensuring they meet hygiene compliance.
• Oversee the proper washing, drying, and wiping of cutlery and crockery used within the outlet.
• Guarantee regular wet and dry mopping of kitchen floors as per operational requirements.

Experience & Compensation

Candidates should have between three to seven years of relevant experience in hospitality or food service focused on cleaning and stewarding. The salary typically ranges from INR 150,000 to INR 375,000 annually, varying with location and experience level.