Kitchen Porter

About Oudh 1722

Oudh 1722 is a project inspired by the essence of Awadhi cuisine and the tradition of authentic hospitality. Housed in a three-story Victorian building transformed into an elegant dining venue, it offers guests an experience where slow-cooked, fragrant dishes from Lucknow play a central role alongside exceptional service. The ambiance is designed to reflect the harmony between a Michelin-starred culinary legacy and an outstanding front-of-house team, aiming to provide a warm and sophisticated atmosphere.

Role Overview and Responsibilities

• Wash kitchen items such as pots, pans, cutlery, and plates using handwashing techniques or commercial dishwashers.
• Maintain cleanliness by sweeping and mopping floors, wiping down surfaces, and disposing of rubbish.
• Receive deliveries of food and cleaning supplies and arrange them in an orderly fashion.
• Support chefs with basic food preparation tasks, including peeling and chopping vegetables as required.

Employment Benefits

• Competitive salary or hourly wage depending on experience, inclusive of service charge.
• Paid holidays amounting to 5.6 weeks, which includes public holidays.
• Meals provided during shifts for staff members.
• Discounts for employees and frequent social gatherings to foster team spirit.
• Opportunities for structured training and career development.

Why Join the Team

• Work within a kitchen culture focused on strong training and skill development.
• Be part of a professional, supportive, and positive team environment.
• Access long-term career growth opportunities within the company.