- Experience
- Any
- Salary
- GBP 34,000 / year
- Openings
- 1
- Posted
- 3 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About RB Holdings and 5 Hertford Street
RB Holdings is an expanding hospitality group known for pioneering some of the most exclusive private members' clubs and food ventures in London and New York. Established by Robin Birley, the group emphasizes discretion, expert craftsmanship, and highly personalized service delivered by dedicated teams.
The London portfolio comprises esteemed venues such as 5 Hertford Street, Oswald's, Nico's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, the brand grew internationally by launching Maxime’s and a new Birley Bakery in New York City.
Role Overview
We are looking to recruit a Kitchen Porter to work with us at 5 Hertford Street, contributing to our kitchen operations and ensuring a clean, efficient workspace aligned with food safety standards.
Responsibilities
- Maintain kitchen work areas in compliance with Food Safety Regulations.
- Assist with receiving and storing deliveries in the kitchen.
- Support basic food preparation tasks as needed.
Candidate Profile
- Prior experience in a similar kitchen porter role or related position within comparable establishments is advantageous.
- A friendly, approachable demeanor combined with a professional attitude.
Benefits and Perks
- A salary up to £34,000 per annum.
- Annual leave of 33 days, inclusive of bank holidays.
- Discounted gym access through GymFlex.
- Monthly wellness days featuring services from an in-house masseuse, reflexologist, and chiropodist.
- Private medical and dental insurance via BUPA.
- Employee Assistance Programme providing support as needed.
- Discounts on online retail purchases.
- Access to a workplace nursery scheme.
- Participation in the Cycle to Work Scheme.
- Eyecare and glasses vouchers to support eye health.
- A referral bonus of £1,000 for recommending friends to join the team.
- Freshly prepared meals provided while on duty.
Working Hours and Conditions
- A five-day workweek between Monday and Saturday on a rotating schedule.
- Closure during bank holidays and the Christmas period, with time off during these times.
Industry
Hospitality