- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 18 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Cafe Ed
Cafe Ed is a friendly neighborhood eatery based in Fermoy, County Cork, dedicated to serving quality food while offering a welcoming and comfortable environment. The team emphasizes reliability, collaboration, and meticulous attention to detail to guarantee an enjoyable dining experience. Maintaining high standards of cleanliness and food safety is a priority throughout the establishment. Team members are encouraged to share ideas and support each other to facilitate efficient service and a positive workplace.
Role Overview
Joining Cafe Ed as a Kitchen Porter means contributing to the smooth operation of the kitchen by ensuring cleanliness, organization, and safety. This part-time, on-site position involves duties such as dishwashing, cleaning kitchen surfaces and equipment, waste and recycling management, assisting with straightforward food preparation, monitoring hygiene standards, and replenishing ingredients and supplies as needed. Collaboration with chefs and front-of-house personnel is vital, particularly during peak hours. Candidates must be flexible, willing to work varied shifts, including evenings and weekends.
Key Responsibilities
- Maintain the cleanliness and orderliness of the kitchen environment.
- Wash dishes, kitchen tools, and equipment thoroughly.
- Clean surfaces and ensure hygiene standards are upheld.
- Manage waste disposal and recycling efforts efficiently.
- Support basic food preparation tasks in alignment with kitchen needs.
- Restock ingredients and kitchen supplies to maintain readiness.
- Collaborate closely with chefs and front-of-house staff to facilitate smooth service.
Required Qualifications and Attributes
- Familiarity with basic food preparation and cooking processes.
- Strong comprehension of hygiene protocols and food and beverage safety standards.
- Customer-focused attitude when interacting with guests and team members.
- Dependability, promptness, and the capability to operate effectively in a fast-paced kitchen setting.
- Physical stamina for demanding tasks, including extended standing and moderate lifting.
- Effective communication skills and teamwork abilities within a diverse group.
- Previous experience in a kitchen or restaurant environment is beneficial but not mandatory; training is provided.