Kitchen Porter

About The Hoxton

The Hoxton Edinburgh, located in the scenic West End, is part of a vibrant hotel chain known for infusing character and local charm into each property. This hotel spans 11 Georgian townhouses and offers 214 rooms, a lively lobby bar, an Italian trattoria called Patatino, a retro cinema, a versatile event space named The Get Together, and The Apartment for unique private events.

Patatino is an all-day eatery presenting fresh pasta, wood-fired pizzas, Italian wines, and spritzes, styled with Amalfi coast inspiration featuring bold colors and a welcoming ambiance.

Founded to be more than just accommodation, The Hoxton fosters a community feel, blending style with affordability and embedding itself as a social hub for locals and guests alike.

Role Overview

As a Kitchen Porter, you will be a key support member ensuring the kitchen's cleanliness and smooth operation. Reporting to the Back of House Manager, your duties will focus on maintaining high hygiene standards and organizing the kitchen and back rooms effectively.

Key Responsibilities

• Work swiftly to assist kitchen operations efficiently.
• Maintain a spotless kitchen environment, including cleaning cutlery, tableware, cooking utensils, equipment, walls, and ventilation systems.
• Keep the back of house and pass areas tidy and prepared for service.
• Prepare food stations and ensure readiness for meal preparation.
• Receive and organize food and equipment deliveries.
• Follow health and safety standards rigorously to maintain a safe workspace.
• Manage waste according to company policies for storage and disposal.
• Support the opening and closing duties of culinary areas securely.
• Assist in general upkeep and maintenance of kitchen equipment and facilities.

Desired Qualities

• Individuality and authenticity; a workplace free of uniformity.
• A genuine enthusiasm for the hospitality sector, from food and drinks to events and accommodations.
• A positive, impactful approach towards guest and colleague interactions.
• Willingness to collaborate and complete tasks without ego.
• Openness to experimenting with new ideas and methods.
• A friendly, approachable personality who's enjoyable to be around.
• A team-oriented attitude that combines diligence with fun.
• Comfortable working in a fast-paced setting with a proactive mindset.
• The ability to support team members effectively on a daily basis.
• An eagerness to contribute ideas and cultivate creativity within the kitchen environment.

Benefits and Perks

• Competitive pay package.
• 29 days of annual leave including bank holidays.
• Access to pension scheme and life insurance coverage.
• Complimentary meals during shifts.
• Comprehensive onboarding training followed by ongoing development.
• Volunteering opportunities with partner charities supported through allocated time off.
• Recognition programs such as Hox Hero and Nifty Fifty for outstanding contributions and embodiment of company values.
• An active diversity and inclusion calendar promoting learning and celebration events.
• Regular social gatherings, celebrations, and team-building activities.
• Opportunity to work within an innovative and expanding international hospitality group.
• Discounts available throughout The Hoxton and the broader Ennismore group.