Kitchen Porter

About the Position

We are seeking a dependable and diligent Kitchen Porter to join the Nove Restaurant team based in Malahide, County Dublin. This role is pivotal in supporting chefs, upholding high hygiene standards, and ensuring smooth kitchen operations to help deliver excellent service.

Key Duties

• Efficiently washing pots, pans, utensils, and crockery during and after service hours
• Maintaining cleanliness of kitchen surfaces, floors, and equipment by cleaning and sanitising regularly
• Providing chefs assistance with basic food preparation tasks such as peeling, chopping, and portioning when needed
• Receiving deliveries and storing stock properly, ensuring appropriate rotation and storage conditions for cold and dry goods
• Managing waste and recycling processes following established kitchen protocols
• Ensuring compliance with HACCP and food safety standards to maintain kitchen hygiene
• Supporting the kitchen team especially during busy periods to maintain smooth workflow
• Alerting the Head Chef about any equipment faults or maintenance requirements

Candidate Requirements

• Previous experience in kitchen or hospitality roles is advantageous but not mandatory
• Able to perform effectively in a fast-paced and high-pressure environment
• Strong attention to detail with a commitment to cleanliness and hygiene
• Collaborative team player exhibiting a positive and adaptable mindset
• Availability to work during evenings, weekends, and public holidays
• Basic awareness of food safety, HACCP training preferred or willingness to undertake such training

Benefits

• Competitive hourly wage
• Complimentary staff meals during shifts
• Potential for advancement within the kitchen team
• A friendly and supportive working atmosphere